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Sweet, fruity smoke. Strongest of the fruit woods.
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Sweet fruity smoke that gives a rosy tint to light meats.
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Adds a great bacon flavor. The most commonly used and recognized smoke.
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Spicy, very distinctive smoke of Southwest cooking.
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Grill outside with earth-friendly hardwood pellets! You will truly enjoy this clean, healthy method to grill your favorite foods.
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Sweet fruity smoke. Great for gas and charcoal grills..
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Another sweet and fruity smoke for beef, pork, poultry, fish, game birds.
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Hickory wood chunks for the grill.
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Adds a nice hint of sweetness to your grilled food.
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Mild and fruity. Mix with other fruit woods to create a custom flavor.
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This is the most commonly used wood for smoking.
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Great for adding flavor to fish.
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Gives a strong sweet hard flavor to your meats.
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