Green Mountain Pellet Smokers

Think of your pellet smoker as an oven with smoke. Pellet smokers are so versatile, you can slow smoke a brisket for 8 hours at 200, or heat it up to 500 and sear some great backyard burgers to feed the entire 4th grade class!

Pellet smokers use - you guessed it - pellets.  Pellets are simply wood that's been turned to sawdust and then compressed to form - well pellets.  They look like rabbit food.  There are no additives, chemicals, petroleum, or binders added.  The pellets provide the heat as well as flavor. Pellets are 100% all natural giving you an excellent source of smokey flavor for your food.

Cooking with smoke is an ancient art and can get quite complex - if you let it. If you are new to cooking with smoke or you are just not the best backyard griller, the Pellet smoker is by far the easiest way to get that set-it-and-forget-it smokey flavor infused into your foods. The pellet smoker lets even the worst cook crank out some incredible creations.  There's no guess work, no adding briquettes to keep the temperature just right, no adding chunks of wood - no nothing!  Set it and forget it!