In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it.

This FREE full-color guide is an excellent tool for learning how to grill meals that are not only great tasting, but also good for you. It includes 11 exciting recipes, plus countless tips and insights on how to prepare and enjoy wholesome, nutritious grilled foods.

Backyard BBQ: The Art of Smokology is now in it's fourth printing. This book covers all the barbecue basics of Backyard Smoking as taught in Chef McPeake's barbecue classes.

How did two guys from Boston win hundreds of barbecue ribbons, thirty Kansas City Barbecue Society championships, and the biggest prize of them all, the Jack Daniel's World Championship Invitational Barbecue?

Download this FREE guide to getting the most out of your grilling experience when tailgating at your favorite sporting event.

Move over, guys. The ladies are taking over. This FREE and informative grilling guide is tailored for all the gals who want to grill with the best of them, no matter how high their heels.

This program is guided by a singular philosophy: Keep It Simple, Stupid. BBQ exactly as Gary says, don't even think about opening the lid before it's time, and you will learn.

The definitive how-to BBQ guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef.

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling.

For backyard barbecuers who are interested in taking on the competition circuit, Cool Smoke offers tips and tricks from one of the best in the business. Stone’s competition secrets!