Experimenting with adding flavored wood chunks to the recipe makes grilling and smoking even more delicious.

Experimenting with adding flavored wood chunks to the recipe makes smoking and grilling even more delicious.

These hickory wood chunks are are not a fuel source, but they are used to get great flavors into the foods you grill.

Grill outside with earth-friendly hardwood pellets! You will truly enjoy this clean, healthy method to grill your favorite foods.

To master the sport of cooking outdoors, this Apple BBQ natural hardwood pellet is a game changer.

Sweet fruity smoke. Great for gas and charcoal grills..

Another sweet and fruity smoke for beef, pork, poultry, fish, game birds.

Only Traeger can guarantee that nothing harmful is cooking your food. With our 100% all-natural wood pellets, fuel the fire for memorable food kissed by robust wood smoke

To master the craft of outdoor cooking and flavorful food, quality fuel is key.

Our expertly crafted, all-natural Pecan hardwood burns slow and steady every time.

Experts agree, for robust flavor hardwood is the secret ingredient.

Grill outside with earth-friendly hardwood pellets! You will truly enjoy this clean, healthy method to grill your favorite foods.

If you really want to impress your holiday guests this year, Traeger your turkey with our new Turkey Pellet Blend.

This blend of 100 percent repurposed, renewable hickory and peach is a favorite of Mixon in his smokers.

Whether you're a veteran Pitmaster or a rookie the Traeger special Texas Beef Pellet Blend will have you cooking like a true Texan

Give any food a delicious, smoky flavor when you use the Lumber Jack Competition Blend Pellets with a perfect mixture of one-third each Maple, Hickory, and Cherry

With 100% Hickory wood, it pairs well with beef, pork, seafood, poultry, or wild game, making it a versatile option for your next backyard barbeque.

Made from 33% oak, 33% hickory & 33% cherry wood. 20 lb bag. Made in the USA.

Give your food a delicious, smoky flavor when you use the Lumber Jack Char-Hickory Blend Pellets

A rich taste of pecan to a fish fillet or lamb chop will bring a pungent yet sweet feel to your plate.

A rich taste of hickory to your big chunk of beef will leave everyone wondering how you did it. Experimenting with adding flavored wood chips to the recipe makes grilling even more intriguing and delicious.

A delicate hint of sweet cherry smoke to pork or poultry will bring a light and refreshing feel to your plate.

When you want the spicy flavors of the Southwest in your BBQ, mesquite is the way to go. Mesquite has a very intense flavor that goes well with all meat, poultry and game.

In a class of its own, the mesquite wood chips create a bold smoky flavor with an almost bitter finish; an amazing touch to pork, lamb, or beef