A rich taste of hickory to your big chunk of beef will leave everyone wondering how you did it. Experimenting with adding flavored wood chips to the recipe makes grilling even more intriguing and delicious.

A rich taste of pecan to a fish fillet or lamb chop will bring a pungent yet sweet feel to your plate.

A delicate hint of sweet cherry smoke to pork or poultry will bring a light and refreshing feel to your plate.

In a class of its own, the mesquite wood chips create a bold smoky flavor with an almost bitter finish; an amazing touch to pork, lamb, or beef

A delicate hint of sweet apple to a fish fillet will bring a light and refreshing feel to your plate.