Growing up in East Texas where barbeque is king, John Henry has wonderful memories of summer picnics, country fairs and great barbeque. So East Texas flavor was what he had in mind when he created his award winning barbeque sauce, spices and rubs.
John Henry is known nationally and internationally for his culinary
expertise. In 1989, John was asked to personally handle the presidential
inaugural dinner. He put together a team of 19 chefs, traveled to
Washington, and prepared barbeque for President Bush along with 20,000
guests attending the celebration. Later, John was asked to accompany the
President to Beijing, China and prepare his barbeque.