The inventor of the first covered charcoal grill presents the definitive cookbook on charcoal grilling!
Anyone with half a taste bud knows the difference a charcoal fire can make. There's no mistaking the aromas or the primal satisfaction of grilling over crackling flames and glowing embers. Weber's Charcoal Grilling™ takes readers through the full range of a charcoal grill's versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, caramelized fruits and much more. The pages are filled with the collected wisdom of America's top grillers, including chefs, barbecue champions, and charcoal fanatics. If you've ever felt a fascination with live-fire cooking, this is the book for you. Makes a great gift for the diehard charcoal griller in the family! Includes a page of note cards. Soft cover. 256 pages.
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