The Jaccard professional meat tenderizer is ideal for all types of meat, poultry and seafood.
The choice of professional chefs and cooking enthusiasts for more than 40 years! The Jaccard Meat Tenderizer enhances the effects of marinades and reduces cooking time. Patented, removable tenderizing-cartridge design makes cleaning easy and complete. Maximizes cooking results from less expensive cuts of meat.
Improves Meat Tenderness & Texture
Multiple razor sharp stainless steel knives easily cut through the connective tissues that make meat tough, resulting in mouth watering tenderness every time.
Reduces Marinating & Cooking Times
The stainless steel knives create micro-channels within the meat. By tenderizing meat, your marinades can be fully absorbed in as few as 5 minutes. Heat penetrates the meat much more evenly, resulting in uniform cooking throughout varying thicknesses reducing your overall cooking time by up to 40%. This lets your meats retain more natural juices, marinades and rubs.
Removable Blade Cartridge for Easy Cleaning
The Jaccard Meat Tenderizer features a patented and exclusive removable knife cartridge that is certified by NSF International for ease of use and thoroughness of cleaning.
Dishwasher safe (top shelf only).
This item qualifies for our $6.95 flat rate shipping.
Orders under $99 - All eligible flat rate shipping items will ship for $6.95.
Orders over $99 - All eligible flat rate shipping items will ship Free.
To qualify for flat rate shipping, orders must ship together on the same day and to the same address within the contiguous 48 states.
Any items that have a fixed rate shipping charge in your order will ship for the specified charge.
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