The Jaccard professional meat tenderizer is ideal for all types of meat, poultry and seafood.
|Watch the Jaccard Meat Tenderizer in action|
The choice of professional chefs and cooking enthusiasts for more than 40 years! The Jaccard Meat Tenderizer enhances the effects of marinades and reduces cooking time. Patented, removable tenderizing-cartridge design makes cleaning easy and complete. Maximizes cooking results from less expensive cuts of meat.
Improves Meat Tenderness & Texture
Multiple razor sharp stainless steel knives easily cut through the connective tissues that make meat tough, resulting in mouth watering tenderness every time.
Reduces Marinating & Cooking Times
The stainless steel knives create micro-channels within the meat. By tenderizing meat, your marinades can be fully absorbed in as few as 5 minutes. Heat penetrates the meat much more evenly, resulting in uniform cooking throughout varying thicknesses reducing your overall cooking time by up to 40%. This lets your meats retain more natural juices, marinades and rubs.
Removable Blade Cartridge for Easy Cleaning
The Jaccard Meat Tenderizer features a patented and exclusive removable knife cartridge that is certified by NSF International for ease of use and thoroughness of cleaning.
Dishwasher safe (top shelf only).
This item qualifies for our $6.95 flat rate shipping.
Orders under $99 - All eligible flat rate shipping items will ship for $6.95.
Orders over $99 - All eligible flat rate shipping items will ship Free.
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