The V-bottom design keeps the base oil temperature cooler than the top frying temperature so batter does not burn and oil stays cleaner.
The burner blasts hot air horizontally through the internal tubing, immersed in cooking oil.
Heat transfers from hollow metal tubing into the center of the oil.
Cooking oil is heated from the inside out, not from the bottom.
When frying, loose batter falls below the heat source into the V-Bottom and does not scorch.
Cooking oil lasts longer and food always Tastes Great!
The Bayou Fryer is made like a restaurant fryer however, it uses propane. Unlike restaurant fryers, the Bayou Deep Fryer has a v-bottom design that keeps the base oil temperature cooler than the top frying temperature so batter does not burn and oil stays cleaner. This makes cooking with the Bayou Fryer more efficient.
The heat from the propane flows through the tube in the back of the Bayou Fryer and runs all the way through the fryer - rolling the oil. This is what heats the oil. The heated oil rises to a perfect temperature and keeps that temperature perfectly. The Bayou Fryer holds the heat so well, it uses less propane.
You can even use the same oil more then once!.
11.5"W x 14.5"D x 38.5"H
The Bayou Classic 4 Gallon Propane Fryer will ship for a fixed rate of $35.00 in the contiguous 48 states.
Special circumstances may apply for shipments to Alaska, Hawaii and certain areas in the U.S. where the larger items can't be delivered.
In case special circumstances do arise, we will contact you before charging your credit card or shipping your items to let you know what additional costs or special handling procedures may be involved.
If you have any questions or concerns, call us at 800-692-4060 and we will be more than happy to help.
Please review our Shipping & Returns Policy
Not yet reviewed