Saflager W-34/70 Dry Lager Yeast

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SKU : LD2355

$ 5.98

Saflager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.

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This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Saflager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.

Fermentation Temperature: 9-22°C (48.2-71.6°F) ideally 12-15°C (53.6-59°F)

Dosage Instructions: 80 to 120 g/hl for pitching at 12C – 15°C (53-59°F). Increase dosage for pitching below 12°C (53°F), up to 200 to 300 g/hl at 9°C (48°F)

Rehydration Instructions

  • Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 23°C ± 3°C (73°F ± 6°F). Leave to rest 15 to 30 minutes.
  • Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
  • Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F).
  • Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps.
  • Leave for 30 minutes, then mix the wort using aeration or by wort addition.

 

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