Safbrew S-33 Dry Yeast

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SKU : LD2351

$ 1.99

Safbrew S-33 Dry Lager Yeast is A robust ale yeast able to tolerate high alcohol conditions up to 11.5% v/v. Used to produce a wide range of beer styles including Belgian wheat and Trappist beers.

Temporarily Out of stock

General purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

Fermentation Temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)

Dosage Instructions: 50 to 80 g/hl in primary fermentation 2.5 to 5g/hl in bottle conditioning

Rehydration Instructions

  • Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 27°C ± 3°C (80°F ± 6°F). Leave to rest 15 to 30 minutes.
  • Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
  • Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F).
  • Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps.
  • Leave for 30 minutes, then mix the wort using aeration or by wort addition

 

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