Safbrew S-33 Dry Lager Yeast is A robust ale yeast able to tolerate high alcohol conditions up to 11.5% v/v. Used to produce a wide range of beer styles including Belgian wheat and Trappist beers.
General purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Fermentation Temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)
Dosage Instructions: 50 to 80 g/hl in primary fermentation 2.5 to 5g/hl in bottle conditioning
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