Meathead: The Science of Great Barbecue and Grilling

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SKU : KWMEATHEAD

$ 35.00

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling.

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For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes.

With 400 pages and more than 400 of my photographs plus color illustrations, there is new material and new recipes not on this website, and the whole thing is organized so that you can sit down in an easy chair and flow from start to finish.

The first half of the book emphasizes concepts, science, technique, tips, and tools. The second half is 118 recipes demonstrating the concepts. Along the way we shatter the myths that stand in the way of perfection. To become a pitmaster or grillmaster, or even if your goal is to simply improve your cooking, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke.

The price can easily be justified if it keeps you from messing up one dinner. Prof. Blonder and I are very proud of this book and I know it will make you, or someone who gets it as a gift, a better cook, indoors or out.

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