If you think Fajitas taste best when served sizzling hot, you'll love this cast-iron grilling platter.
If you think Fajitas taste best when served sizzling hot, you'll love this cast-iron grilling platter. Heavy cast iron absorbs and retains heat at the high temperatures required for searing strips of steak or chicken, as well as green peppers and onions. Ribs in the platter raise the meat above grease, which can be poured off by means of two lips, one on either side. The 7-1/2 by 9-1/2-inch cooking surface produces enough fajita filling for one hungry person, or two who like to share. In addition, the set contains a padded mitt for safety, as well as a 12-1/2- by 7-1/2-inch oval, lacquered wooden base to keep the cast-iron platter from slipping during serving.
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