The Victorinox-Swiss Army 47515 boning knife has a curved, semi-stiff blade for making precise cuts in meat.
The Victorinox-Swiss Army 47515 boning knife has a curved, semi-stiff blade for making precise cuts in meat. For slip resistance, the Fibrox® handle is textured, while the high-carbon steel blade maintains a sharp edge. For butcher shops or commercial kitchens dealing with a lot of bone-in meat, this knife is ideal for providing boneless options to customers.
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