{"product_id":"butcher-bbq-texas-bark","title":"BUTCHER BBQ TEXAS BARK","description":"\u003cp\u003e\u003cstrong\u003eTwo Parts Pepper. One Part Salt. One Part Garlic. And a Reputation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEvery brisket cook in Texas starts with SPG seasoning. Salt carries flavor into the meat. Pepper builds the bark. Garlic rounds the edges. The ratio is not a secret. Two-to-one-to-one has been the backbone of Texas barbecue since before pellet grills were a twinkle in an engineer's eye.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSo why pay for a pre-mixed SPG seasoning when you could mix your own?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBecause this one is dialed in for bark — and bark is the thing that separates a good brisket from a memorable one.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot All Pepper Is the Same. Not All Garlic Either.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTexas Bark SPG starts with a coarse-grind black pepper that is heavier than what sits in a grocery store shaker. The particle size matters. Too fine and the pepper disappears into the meat during the cook. Too coarse and it never adheres. This grind is built to hold — to sit on the surface, catch smoke, and set into a crust that crackles under a knife.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe garlic is granulated, not powdered. Powdered garlic scorches above 300 degrees and turns bitter. Granulated garlic holds its shape through the stall, mellowing into warmth instead of burning into acrid. The salt is kosher-grade, coarse enough to pull moisture without dissolving on contact.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThat is the difference between Texas Bark SPG seasoning and a shaker of grocery store salt, pepper, and garlic powder mixed in a bowl. The particle sizes are engineered for a smoker, not a stovetop.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Cook Who Wants Bark That Holds\u003c\/strong\u003e\u003c\/p\u003e","brand":"BUTCHER BBQ. INC.","offers":[{"title":"Default Title","offer_id":51979131617420,"sku":"653753456374","price":12.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0222\/6923\/1176\/files\/Texas-Bark-SPG-Seasoning-Butcher-BBQ-281352560.webp?v=1786122472","url":"https:\/\/www.boydsequipment.com\/products\/butcher-bbq-texas-bark","provider":"Boyd's Equipment","version":"1.0","type":"link"}