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The 63-5150 is typically referred to as a tobacco barn or hog burner which are popular in North and South Carolina. This burner mounts vertically and slips over the top of an orificed control valve, the burners can be simply lifted off the valve for easy cleaning. You will find these scattered in a tobacco barn for drying and curing of tobacco or positioned in series in a cooker designed for the cooking of whole hogs. At 11ā€ W.C. this burner consumes 40,000 BTU/hr.