KOSMOS DOUBLE PEPPER COW COVER

Course BBQ Rub: Taking Cow Cover Up a Notch

We took the original Cow Cover and gave it more bite, more texture, and a serious pepper upgrade.

• Double the pepper for that bold, beef-forward flavor kick
• Coarse grind for better bark and texture
• Built for steaks, brisket, and competition cooks

If you like the original Cow Cover, you’re really gonna love the next step. Compare the two flavors, or be brave and bold and dive into this one.

Double Pepper Cow Cover Flavor Profile

Double Pepper Coarse Cow Cover Rub hits with a sharp, peppery kick right up front before following it up with a signature savory base. That one-two combo is backed by a coarse texture that helps build a killer crust. Perfect for high-heat sears or low-and-slow cooks, pull Double Pepper Cow Cover seasoning out of your spice cabinet when you want serious flavor.